5-Star Sallys Apizza Reviews

New Haven-style apizza has gained a cult following over the years, and one of the most popular spots in the city is Sally's Apizza. With a rich history dating back to 1938, Sally's has been serving up some of the best coal-fired, brick oven-baked pizzas in the country. But what makes Sally's so special, and is it really worth the hype? Let's dive into the world of Sally's Apizza and explore what makes this institution a must-visit for any pizza lover.

A History of Excellence

Sally's Apizza was founded by Salvatore Consiglio, who immigrated to the United States from Italy in the early 1900s. Consiglio brought with him his family's traditional pizza recipes and cooking techniques, which quickly gained popularity among the local community. Over the years, Sally's has remained family-owned and operated, with Consiglio's descendants continuing to run the business.

The Perfect Pie

So, what makes Sally's Apizza so special? For starters, the dough is made fresh in-house every day, using a secret recipe that's been passed down through generations. The sauce is made from crushed San Marzano tomatoes, which provide a sweet and tangy flavor that complements the melted mozzarella perfectly. And speaking of cheese, Sally's uses a blend of whole milk and low-moisture mozzarella that's sourced from local dairy farms.

The Classics

Sally's menu features a range of classic apizza options, including the famous "Tomato Pie" and the "Original Cheese." The Tomato Pie is a must-try for any Sally's newcomer, with its sweet and tangy sauce, creamy mozzarella, and sprinkle of fresh basil. The Original Cheese is another popular option, featuring a blend of mozzarella and parmesan that's baked to perfection in the coal-fired oven.

Modern Twists

While Sally's is known for its traditional apizza options, the menu also features a range of modern twists and specialty pies. The "Sicilian" is a popular option, featuring a thick crust topped with sauce, mozzarella, and a variety of meats and vegetables. The "Greek" is another unique option, with its tangy feta cheese and Kalamata olives.

Specialty Pies

Sally's also offers a range of specialty pies, including the "Fig and Prosciutto" and the "Shrimp Scampi." The Fig and Prosciutto is a sweet and savory combination of caramelized figs, crispy prosciutto, and creamy mozzarella. The Shrimp Scampi is a seafood lover's dream, with its succulent shrimp, garlic, and parsley.

Awards and Accolades

Sally's Apizza has received numerous awards and accolades over the years, including a spot on the "Top 10 Pizzerias in the Country" list by USA Today. Sally's has also been featured on food shows and networks, including the Food Network and the Travel Channel.

Conclusion: A Must-Visit for Any Pizza Lover

Sally's Apizza is a must-visit destination for any pizza lover. With its rich history, traditional recipes, and modern twists, Sally's has something for everyone. Whether you're a native New Havener or just visiting the city, Sally's is a must-try destination that's sure to satisfy your pizza cravings.