5 Authentic Lasang Pinoy Food Reviews

Lasang Pinoy, a term that brings warmth to the hearts of many Filipinos around the world. It's a phrase that evokes memories of traditional Filipino dishes, lovingly prepared by our mothers, grandmothers, and other family members. In this article, we'll take a culinary journey through five authentic Lasang Pinoy food reviews, highlighting the best of Filipino cuisine.

What is Lasang Pinoy?

Lasang Pinoy is a term used to describe the unique and distinct flavor profile of Filipino cuisine. It's a combination of different flavors, textures, and aromas that are characteristic of traditional Filipino dishes. Lasang Pinoy is not just about the taste; it's also about the love, care, and effort that goes into preparing each meal.

Review 1: Adobo - The National Dish of the Philippines

Adobo is often considered the national dish of the Philippines, and for good reason. This savory stew is made with marinated meat or seafood cooked in vinegar, soy sauce, garlic, and bay leaves. The result is a dish that's both flavorful and aromatic.

Rating: 5/5 stars

Price: PHP 100 - PHP 200 (approximately USD 2 - USD 4)

Must-try variation: Adobong Dilaw (Yellow Adobo) with chicken or pork

Why You'll Love It:

• Rich, savory flavor
• Aromatic and appetizing
• Can be cooked with various proteins (chicken, pork, beef, seafood)

Review 2: Lechon - The Whole Roasted Pig

Lechon is a classic Filipino dish that's perfect for special occasions. A whole pig is slow-roasted over charcoal, resulting in crispy, golden-brown skin and tender, juicy meat.

Rating: 5/5 stars

Price: PHP 5,000 - PHP 10,000 (approximately USD 100 - USD 200) for a whole pig

Must-try variation: Lechon Kawali (Crispy Fried Pork Belly)

Why You'll Love It:

• Crispy, golden-brown skin
• Tender, juicy meat
• Perfect for special occasions (parties, celebrations)

Review 3: Sinigang - Sour Soup with Various Proteins

Sinigang is a sour soup made with various proteins (pork, shrimp, fish) and vegetables. The broth is flavored with tamarind or other souring agents, giving it a unique and refreshing taste.

Rating: 4.5/5 stars

Price: PHP 50 - PHP 100 (approximately USD 1 - USD 2)

Must-try variation: Sinigang na Bangus (Milkfish in Sour Broth)

Why You'll Love It:

• Refreshing and sour flavor
• Can be made with various proteins and vegetables
• Perfect for hot summer days

Review 4: Sisig - Minced Pork's Face with Sizzling Plate

Sisig is a popular Filipino appetizer made with minced pork's face (such as ears and jowls) served on a sizzling plate. The combination of crispy, crunchy texture and savory flavor is a winning combination.

Rating: 4.5/5 stars

Price: PHP 100 - PHP 200 (approximately USD 2 - USD 4)

Must-try variation: Sisig with Egg and Chili Peppers

Why You'll Love It:

• Crispy, crunchy texture
• Savory and umami flavor
• Perfect as an appetizer or side dish

Review 5: Halo-Halo - Filipino Version of Shaved Ice Dessert

Halo-halo is the Filipino version of shaved ice dessert, made with sweetened beans, fruits, and creamy milk, topped with a scoop of ice cream. This refreshing dessert is perfect for hot summer days.

Rating: 4.5/5 stars

Price: PHP 50 - PHP 100 (approximately USD 1 - USD 2)

Must-try variation: Halo-Halo with Ube Halaya (Purple Yam Jam)

Why You'll Love It:

• Refreshing and sweet flavor
• Combination of different textures (sweetened beans, fruits, creamy milk)
• Perfect for hot summer days

In conclusion, these five authentic Lasang Pinoy food reviews showcase the diversity and richness of Filipino cuisine. From savory dishes like Adobo and Lechon to refreshing desserts like Sinigang and Halo-Halo, there's something for everyone to enjoy.

We hope you've enjoyed this culinary journey through the world of Lasang Pinoy. Don't forget to try these dishes and experience the unique flavors of Filipino cuisine!