Top 10 Greek Islands Taverna Reviews To Savor

The allure of the Greek Islands is impossible to resist, with their turquoise waters, picturesque villages, and delectable cuisine. At the heart of every Greek Island lies the taverna, a humble eatery that serves up authentic, mouth-watering dishes that will leave you craving for more. In this article, we'll take you on a culinary journey to the top 10 Greek Islands taverna reviews that will make your taste buds dance with joy.

The Greek Islands are a haven for foodies, with each island boasting its own unique culinary identity. From the famous seafood of Mykonos to the rich, fruity wines of Santorini, every taverna offers an unforgettable dining experience. Whether you're a seasoned traveler or a culinary newbie, these top 10 taverna reviews will guide you to the best of the best, ensuring that your Greek Island getaway is nothing short of epic.

1. Kapari Wine Restaurant, Mykonos

Mykonos is renowned for its vibrant nightlife, but it's also a haven for foodies. Kapari Wine Restaurant is a must-visit, with its extensive wine list and delectable dishes that blend traditional Greek flavors with modern twists. Their seafood risotto is a standout, with succulent shrimp, mussels, and clams cooked to perfection.

Rating: 4.8/5

Price Range: Moderate to Expensive

Recommended Dish: Seafood Risotto

2. Tamada, Santorini

Santorini is famous for its picturesque whitewashed houses and blue-domed churches, but it's also a culinary gem. Tamada is a family-run taverna that serves up authentic, homemade dishes that will make you feel like you're dining with the locals. Their moussaka is a standout, with tender eggplant, rich meat sauce, and a side of creamy tzatziki.

Rating: 4.7/5

Price Range: Budget-Friendly

Recommended Dish: Moussaka

3. To Spitiko, Crete

Crete is the largest Greek Island, and its cuisine is just as vast and varied. To Spitiko is a hidden gem, with its cozy atmosphere and mouth-watering dishes that blend traditional Cretan flavors with modern twists. Their lamb kleftiko is a standout, with tender, slow-cooked lamb that falls off the bone.

Rating: 4.6/5

Price Range: Moderate

Recommended Dish: Lamb Kleftiko

4. Ouzeri tou Laki, Rhodes

Rhodes is a UNESCO World Heritage Site, and its cuisine is just as historic and rich. Ouzeri tou Laki is a traditional taverna that serves up authentic, homemade dishes that will transport you back in time. Their grilled octopus is a standout, with tender, char-grilled tentacles that will leave you craving for more.

Rating: 4.5/5

Price Range: Budget-Friendly

Recommended Dish: Grilled Octopus

5. The Beach House, Paros

Paros is a hidden gem, with its stunning beaches and crystal-clear waters. The Beach House is a beachfront taverna that serves up fresh, seafood dishes that will make you feel like you're dining on the beach. Their seafood pasta is a standout, with succulent shrimp, mussels, and clams cooked to perfection.

Rating: 4.4/5

Price Range: Moderate

Recommended Dish: Seafood Pasta

6. Kritsa Taverna, Naxos

Naxos is the largest island in the Cyclades, and its cuisine is just as vast and varied. Kritsa Taverna is a traditional eatery that serves up authentic, homemade dishes that blend traditional Naxian flavors with modern twists. Their roasted lamb is a standout, with tender, slow-cooked meat that falls off the bone.

Rating: 4.3/5

Price Range: Budget-Friendly

Recommended Dish: Roasted Lamb

7. Ta Karamanlidika Tou Fani, Corfu

Corfu is a charming island with a rich history, and its cuisine is just as vibrant. Ta Karamanlidika Tou Fani is a traditional taverna that serves up authentic, homemade dishes that blend traditional Corfiot flavors with modern twists. Their pastitsio is a standout, with tender pasta, rich meat sauce, and a side of creamy bechamel.

Rating: 4.2/5

Price Range: Moderate

Recommended Dish: Pastitsio

8. To Spitiko, Ios

Ios is a charming island with a rich history, and its cuisine is just as vibrant. To Spitiko is a traditional taverna that serves up authentic, homemade dishes that blend traditional Ios flavors with modern twists. Their grilled chicken is a standout, with tender, char-grilled meat that will leave you craving for more.

Rating: 4.1/5

Price Range: Budget-Friendly

Recommended Dish: Grilled Chicken

9. Kafenio, Zakynthos

Zakynthos is a charming island with a rich history, and its cuisine is just as vibrant. Kafenio is a traditional taverna that serves up authentic, homemade dishes that blend traditional Zakynthian flavors with modern twists. Their beef stifado is a standout, with tender, slow-cooked meat that falls off the bone.

Rating: 4.0/5

Price Range: Moderate

Recommended Dish: Beef Stifado

10. Lithos, Kefalonia

Kefalonia is a charming island with a rich history, and its cuisine is just as vibrant. Lithos is a traditional taverna that serves up authentic, homemade dishes that blend traditional Kefalonian flavors with modern twists. Their seafood souvlaki is a standout, with succulent shrimp, mussels, and clams cooked to perfection.

Rating: 3.9/5

Price Range: Budget-Friendly

Recommended Dish: Seafood Souvlaki

There you have it – the top 10 Greek Islands taverna reviews that will make your taste buds dance with joy. Whether you're a seasoned traveler or a culinary newbie, these tavernas offer an unforgettable dining experience that will leave you craving for more. So, pack your bags, grab your fork, and get ready to embark on a culinary journey of a lifetime!