Bud and Marilyn's, a restaurant located in the heart of Philadelphia, has been a beloved institution for over two decades. This iconic eatery has been serving up classic American cuisine with a twist, and its enduring popularity is a testament to its commitment to quality, creativity, and exceptional service. In this review, we'll delve into the world of Bud and Marilyn's, exploring its history, menu, atmosphere, and what makes it a must-visit destination for foodies and locals alike.
History of Bud and Marilyn's
Bud and Marilyn's was founded in 1994 by restaurateur Marcie Turney and her partner, Valerie Safran. The duo's vision was to create a welcoming, upscale casual restaurant that would serve creative, farm-to-table American cuisine. The restaurant quickly gained a loyal following, and its success led to the opening of several other ventures, including Barbuzzo, Little Nonna's, and Jamonera.
Menu Highlights
Bud and Marilyn's menu is a masterclass in creative, farm-to-table cuisine. The dishes are crafted with fresh, locally sourced ingredients and showcase the chefs' attention to detail and commitment to flavor. Some standout menu items include:
- The famous Bud and Marilyn's burger, made with dry-aged beef, topped with cheddar, bacon, and a fried egg
- The seasonal vegetable tart, featuring roasted vegetables, goat cheese, and a flaky pastry crust
- The seafood tower, a towering presentation of fresh seafood, including oysters, shrimp, and lobster
Atmosphere and Ambiance
Bud and Marilyn's atmosphere is warm and inviting, with a sophisticated, upscale casual vibe. The restaurant's décor features exposed brick walls, reclaimed wood accents, and a stunning glass-enclosed patio. The lighting is dim and intimate, making it an ideal spot for date nights or special occasions.
Service and Staff
The service at Bud and Marilyn's is exceptional, with a knowledgeable and friendly staff that are happy to guide you through the menu. The servers are attentive and efficient, ensuring that your glass is always full and your plate is never empty.
Cocktail Program
Bud and Marilyn's cocktail program is a highlight of the restaurant, with creative, expertly crafted drinks that are sure to impress. Some standout cocktails include:
- The Classic Old Fashioned, made with bourbon, sugar, and bitters
- The Spring Fling, featuring gin, lemon, and honey
- The Spicy Mango Margarita, a twist on the classic margarita with a spicy kick
Events and Private Dining
Bud and Marilyn's offers private dining rooms and event spaces for special occasions, including weddings, corporate events, and birthday parties. The restaurant's events team will work with you to create a customized menu and ensure that your event is a success.
Accolades and Awards
Bud and Marilyn's has received numerous accolades and awards, including:
- Philadelphia Magazine's "Best Restaurant" award
- Food & Wine Magazine's "Best Restaurant in America" award
- The Zagat Survey's "Top Restaurant" award
Conclusion
Bud and Marilyn's is a culinary gem in the heart of Philadelphia. With its creative menu, exceptional service, and warm atmosphere, it's a must-visit destination for foodies and locals alike. Whether you're celebrating a special occasion or just looking for a great meal, Bud and Marilyn's is sure to impress.
We encourage you to share your thoughts and experiences with Bud and Marilyn's in the comments below. Have you dined at this iconic restaurant? What was your favorite dish? Let us know!
What is the dress code at Bud and Marilyn's?
+The dress code at Bud and Marilyn's is upscale casual. Jeans and nice tops are acceptable, but the restaurant recommends avoiding athletic wear and ripped or distressed clothing.
Does Bud and Marilyn's offer takeout or delivery?
+Yes, Bud and Marilyn's offers takeout and delivery through third-party services such as Uber Eats and GrubHub.
Can I make a reservation at Bud and Marilyn's?
+Yes, reservations can be made by calling the restaurant or using online reservation platforms such as OpenTable.